Tillamook sharp cheddar (USA), Mill Dance Smoked Gouda (Holland), Fourme d'Ambert (France- A classic blue). prosciutto, pepper garlic salami, Spanish link chorizo. Fig jam, toasted almonds, cranberries, Sliced baguette.
Ale Beer Batter, french fries. Malt vinegar & jalapeno tarter sauce.
"WINE CRACKLING PIG" pork marinated in red wine, garlic and spices. served over crisp Peri-Peri garlic potato wedges. a classic Portuguese dish!
wakame & chilled green bean salad, sweet potato fries, orange wedge, avocado mousse
rosemary-shallot reduction served on a bed of crisp red potatoes