Available after 5pm
Tillamook sharp cheddar (USA), Mill Dance Smoked Gouda (Holland), Fourme d'Ambert (France- A classic blue). prosciutto, pepper garlic salami, Spanish link chorizo. Fig jam, toasted almonds, cranberries, Sliced baguette.
Tomatoes, diced chicken breast, olives, capers & garlic. Fresh fettuccine pasta from Paragary's of Sacramento. (as a true puttanesca, this dish contains trace amounts of anchovy)
GP Heat Shield Ale Batter, french fries. Malt vinegar & tarter sauce.
6 oz. salmon marinated in olive oil & lemon zest. Asian crisp slaw with almonds. Jasmine sesame rice.
Boneless short ribs in a classic mirepoix beef stew topped with jack & blue cheese potatoes
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